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Since 1989, the publications of Slow Food Editore have sought to describe the philosophy of the Slow Food movement: from the extolment of pleasure to the development of taste to the protection of biodiversity. The companyís books and periodicals aim to raise the profile of quality food and wine production, to safeguard endangered artisan specialties, vegetable species and animal breeds, to inform and educate consumers and to promote clean, sustainable agriculture and a new idea of gastronomy.
The Slow Food Editore catalogue comprises:
Guides: osterias, locandas, wine, typical food products and specialties worth saving. Plus cookbooks in which restaurateurs, cooks and housewives describe recipes and thus recount Italyís regional food tradition.
asSaggi: food memoirs, meditations on all aspects of food, reprints of historical food classics.
Itinerari slow: leisurely tours through art, wine, nature and gastronomy.
TerraMadre: studies and surveys on agriculture, the environment, food and society.
Manuals: designed to educate taste and train the senses, to teach, choose and cultivate pleasure.
Riviste: Slow, herald of taste and culture, , six editions in as many languages that speak to Slow Food members worldwide. Slowfood, a monthly for Italian members: an original new way of describing food, wine and places.
Our publications are currently unavailable for purchase or shipment outside Italy.
Find out more
about our publications in Italian. |
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Slow 58
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Salumi d'Italia - NUOVA EDIZIONE
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ITALIAN WINES 07
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Guida agli extravergini 2007
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